Blogs

Coconut oil has long been a staple in traditional kitchens, especially across South Asia and tropical regions. As dietary preferences shift towards healthier and more natural alternatives, many households and culinary experts have turned their attention to this versatile oil. But can coconut oil truly be used for cooking? The answer is a resounding yes—and…

In every household, cooking oil forms the foundation of daily meals. While flavors and spices add character to dishes, it is the cooking oil that influences both the taste and the health factor. With so many options available in the market, choosing the right oil can be a confusing task. From refined oils to cold-pressed…

Maintaining a healthy heart involves conscious lifestyle decisions, and one of the most influential factors is your choice of cooking oil. While diet plays a significant role in overall cardiovascular health, the kind of oil used in everyday cooking can have a direct impact on heart health. Oils rich in unsaturated fats, antioxidants, and essential…

Indian kitchens are sacred spaces, and the secret to every delicious dish lies in the ingredients—especially the cooking oil. Among the vast variety available in the market, Lakdi Ghana Oil (also known as Wood Pressed Oil) stands out as the most natural, healthy, and flavorful choice. If you’re someone who values health without compromising taste,…

In an era where health is a top priority, boosting immunity and maintaining overall wellness have become essential to daily living. Instead of relying on synthetic supplements, many are turning to traditional, natural alternatives that have stood the test of time. One such powerful solution is Lakdi Ghana Oil. At Chakan’s Lakdi Ghana Oil, we…