Blogs

Oil is an important part of our daily cooking. But have you ever wondered how pure and natural oils are made? One of the best ways to get pure oil is through the Lakdi Ghana or cold-press process. This method keeps all the nutrients and natural flavors of the oil intact. In this blog, we…

Groundnut oil, or peanut oil, is a kind of cooking oil made and used widely in different parts of the world. In kitchens, it is preferred for its use while frying, in a stir fry, and even in baking. However, what an individual could probably be wondering is how peanut oil affects health. Let us…

When it comes to our health, we often hear about the importance of reducing salt intake. But did you know that not all salts are created equal? While regular table salt may not be the best for us in large amounts, rock salt, also known as Himalayan pink salt, has gained popularity for its supposed…

As health and wellness take center stage in everyday living, consumers are becoming more mindful of the oils they use in cooking. The shift from refined oils to traditional, chemical-free alternatives is growing—and Chakan’s Lakdi Ghana Oil is leading the way with its commitment to the cold-press process using the Lakdi Ghana method.What is Cold-Pressed…

In today’s health-conscious world, choosing the right cooking oil is just as important as picking fresh vegetables or organic spices. When it comes to oils, one question stands out — Cold-Pressed Oil vs. Refined Oil: Which One is Healthier? At Chakan’s Lakdi Ghana Oil, we believe in transparency, purity, and traditional wellness. So let’s break…

In a world where health and wellness are at the forefront of lifestyle choices, cold-pressed oils have emerged as a trusted source of nutrition and purity. But with a surge of options in the market, how can you ensure you’re buying pure cold-pressed oil and not a refined or adulterated variant?This comprehensive buyer’s guide will…