As health and wellness take center stage in everyday living, consumers are becoming more mindful of the oils they use in cooking. The shift from refined oils to traditional, chemical-free alternatives is growing—and Chakan’s Lakdi Ghana Oil is leading the way with its commitment to the cold-press process using the Lakdi Ghana method.

What is Cold-Pressed Oil?

Cold-pressed oil, also known as Lakdi Ghana oil or wood-pressed oil, is extracted at low temperatures using a wooden churner. Unlike refined oils that are treated with chemicals and exposed to high heat, cold-pressed oils retain their natural nutrients, aroma, and flavor. These oils are unrefined, additive-free, and packed with health benefits, making them ideal for daily use in Indian kitchens.

How is Lakdi Ghana Oil Made at Chakan’s Lakdi Ghana Oil?

At Chakan’s Lakdi Ghana Oil, traditional values meet modern hygiene standards to deliver oil that is natural, nutritious, and full of flavor. Here’s how our cold-pressed oil is made:

1. Selection of High-Quality Seeds

Every batch starts with the finest quality seeds. Whether it's groundnut (peanut), sesame (til), coconut, or mustard, we source non-GMO, pesticide-free seeds from trusted local farms. This ensures that the base ingredient of the oil is clean, safe, and nutrient-rich.

2. Wooden Churner (Lakdi Ghana) Extraction

We follow the traditional Lakdi Ghana technique, where oil is extracted using a wooden cold-press machine. The wooden churner prevents heat build-up and preserves the essential nutrients, antioxidants, and natural aroma of the oil.

3. Cold-Press Process

The extraction is carried out at a low speed and temperature (below 45°C), which ensures that the nutritional properties of the seeds are retained. This method helps preserve important vitamins like A, E, and essential fatty acids. The process does not involve any chemicals or artificial preservatives.

4. Natural Sedimentation

After extraction, the oil is allowed to settle naturally for two to three days. This allows impurities to settle at the bottom, and the pure oil is separated without the need for synthetic filtration. The result is clean, clear, and nutrient-rich oil.

5. Clean and Safe Packaging

We package the oil in food-grade containers to maintain its purity and freshness. Each batch goes through stringent quality checks, ensuring that customers receive only the best cold-pressed oil for cooking and wellness.

Why Choose Chakan’s Lakdi Ghana Oil?

Choosing Chakan’s Lakdi Ghana Oil means choosing a healthier, more natural lifestyle. Our oils are:

• 100 percent natural and unrefined
  
  
• Extracted using the traditional Lakdi Ghana method
  
  
• Free from chemicals, preservatives, and additives
  
  
• Rich in antioxidants, essential fatty acids, and vitamins
  
  
• Suitable for cooking, skincare, and general wellness
  
  
• Hygienically packed and quality-tested
  
  

Whether it’s cold-pressed groundnut oil, cold-pressed sesame oil, or cold-pressed coconut oil, our products offer a versatile, wholesome choice for the modern kitchen.

The Health Benefits of Cold-Pressed Oil

Lakdi Ghana oils are known to:

• Support heart health by maintaining good cholesterol levels
  
  
• Improve digestion and metabolism
  
  
• Boost immunity due to natural antioxidants
  
  
• Enhance skin and hair health when used topically
  
  
• Add rich, natural flavor to food without harmful residues
  
  

Traditional Process, Modern Quality

At Chakan’s Lakdi Ghana Oil, we believe in preserving the wisdom of our ancestors while maintaining the hygiene and quality expected today. Our oils reflect the purity of traditional processes backed by the trust of a modern brand.

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