Blogs

Oil is an important part of our daily cooking. But have you ever wondered how pure and natural oils are made? One of the best ways to get pure oil is through the Lakdi Ghana or cold-press process. This method keeps all the nutrients and natural flavors of the oil intact. In this blog, we…

Groundnut oil, or peanut oil, is a kind of cooking oil made and used widely in different parts of the world. In kitchens, it is preferred for its use while frying, in a stir fry, and even in baking. However, what an individual could probably be wondering is how peanut oil affects health. Let us…

When it comes to our health, we often hear about the importance of reducing salt intake. But did you know that not all salts are created equal? While regular table salt may not be the best for us in large amounts, rock salt, also known as Himalayan pink salt, has gained popularity for its supposed…

Indian kitchens are sacred spaces, and the secret to every delicious dish lies in the ingredients—especially the cooking oil. Among the vast variety available in the market, Lakdi Ghana Oil (also known as Wood Pressed Oil) stands out as the most natural, healthy, and flavorful choice. If you’re someone who values health without compromising taste,…

In an era where health is a top priority, boosting immunity and maintaining overall wellness have become essential to daily living. Instead of relying on synthetic supplements, many are turning to traditional, natural alternatives that have stood the test of time. One such powerful solution is Lakdi Ghana Oil. At Chakan’s Lakdi Ghana Oil, we…