Blogs

Coconut oil has been a staple in traditional kitchens for centuries, and today, its popularity continues to rise in households that value both health and flavor. From frying to baking and sautéing, coconut oil is increasingly being recognized not only for its nutritional benefits but also for the rich aroma it imparts to food. But…

Cooking oil is one of the most essential components in our kitchens, yet it’s often overlooked when it comes to health and nutrition. With an array of options available in the market—refined oils, cold-pressed oils, vegetable oils, and more—the choice can be confusing. The question remains: which oil is truly better for cooking? This blog…

Mustard oil has been an integral part of Indian kitchens for generations. Revered for its strong aroma, rich flavor, and nutritional benefits, it holds a unique place in culinary traditions, especially in eastern and northern parts of India. But with an array of mustard oil brands flooding the market, selecting the best one for cooking…

Indian kitchens are sacred spaces, and the secret to every delicious dish lies in the ingredients—especially the cooking oil. Among the vast variety available in the market, Lakdi Ghana Oil (also known as Wood Pressed Oil) stands out as the most natural, healthy, and flavorful choice. If you’re someone who values health without compromising taste,…

In an era where health is a top priority, boosting immunity and maintaining overall wellness have become essential to daily living. Instead of relying on synthetic supplements, many are turning to traditional, natural alternatives that have stood the test of time. One such powerful solution is Lakdi Ghana Oil. At Chakan’s Lakdi Ghana Oil, we…